Hytasone 8 MG Injection

6000 INR/Pack

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Product Details:

Origin INDIA
Indication PAIN
Salt Composition SODIUM HYALURONIC ACID
Dosage Form INJ
Enzyme Types Other
Feature Dry Enzyme
Application Other
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Hytasone 8 MG Injection Price And Quantity

Price 6000 INR/Pack
Minimum Order Quantity 1 Pack

Hytasone 8 MG Injection Product Specifications

Shelf Life 24 Months
Feature Dry Enzyme
Origin INDIA
Ph Level Normal
Storage Instructions Room temp.
Indication PAIN
Enzyme Types Other
Salt Composition SODIUM HYALURONIC ACID
Application Other
Temperature Needed For Fermentation NORMAL Celsius (oC)
Dosage Form INJ
Fermentation Smell Normal Smell
Physical Color/Texture Other

Hytasone 8 MG Injection Trade Information

FOB Port INDIA
Payment Terms Cash in Advance (CID) Cash Advance (CA) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union Letter of Credit (L/C)
Supply Ability 5000 Pack Per Month
Delivery Time 3 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details PFS
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India
Certifications GMP

Product Description

Our 8 MG Sodium Hyaluronate Sterile Injection is a high-quality product made from 100% yeast through fermentation. With a normal smell and pH level, it is designed to provide the benefits of sodium hyaluronate in a convenient injection form. The storage instructions for this product are simple, as it can be kept at room temperature. Its key feature of being a dry enzyme makes it easy to use and store.

FAQs of 8 MG Sodium Hyaluronate Sterile Injection:

Q: What are the storage instructions for this product?

A: The storage instructions for this product are to keep it at room temperature.

Q: What are the main ingredients of this product?

A: The main ingredient of this product is 100% yeast, which is obtained through fermentation.

Q: What is the smell of this product?

A: The smell of this product is normal, as per fermentation standards.

Q: What is the pH level of this product?

A: The pH level of this product is normal.

Q: What is the key feature of this product?

A: The key feature of this product is that it is a dry enzyme, making it easy to use and store.

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